No More Chasing Peas! I love green peas. I love their sweetness, their fresh flavour and their beautiful colour. What I don’t particularly enjoy is chasing the little blighters around
Tag: Everyday
From Breakfast to Dessert – One Cake, So Many Possibilities One of the best things about Jonketorp Baked Oats is that you can make enough breakfast to last for several
A Swedish school lunch favourite Despite the name, Cowboy Soup isn’t a dish brought to Sweden from the American Wild West. It’s a Swedish school-canteen favourite: a simple, hearty soup
A little drop of heaven This is not quite your ordinary strawberry jam. Balsamic vinegar deepens the flavour of the berries, rosemary adds a subtle savoury note, and freshly ground
CabbaGe – the super food Loads of fiber Loads of vitamines Antioxidants Lowers bloodsugar Filling Cheap Cabbage Mess A SUBHEADING Or, as it’s called in our house, Cabbage Slop. Slop
Borrowed from the Norwegian Kitchen This sauce is borrowed from the Norwegian Kitchen. It’s lucious, rich and delicious with fish, seafood or asparagus. Pretty much anything you’d serve a Hollandaise
But pasta isn’t Swedish, you say. Well, no. We usually associate pasta with Italy, but it’s actually documented to have been eaten in Sweden for centuries. The first time it’s
On every Swede’s hot dog Well, that may be a slight exaggeration, but this is a very popular relish used with various kinds of fast food. The name has nothing
Roasties on steroids What is the ultimate roastie like? Well, it should be crunchy on the outside, and soft and fluffy on the inside. The Hasselback potato is all
culinary divider of a people If you ask a Stockholmer what a “parisare” – Parisian – is they will tell you it’s a fried beef patty and egg between two