No More Chasing Peas! I love green peas. I love their sweetness, their fresh flavour and their beautiful colour. What I don’t particularly enjoy is chasing the little blighters around
Category: Everyday Swedish
Discover the food Swedes actually cook and eat at home today. From familiar family favourites and quick weekday dinners to dishes borrowed, adapted and made distinctly Swedish, this is modern Swedish home cooking.
From Breakfast to Dessert – One Cake, So Many Possibilities One of the best things about Jonketorp Baked Oats is that you can make enough breakfast to last for several
A Swedish school lunch favourite Despite the name, Cowboy Soup isn’t a dish brought to Sweden from the American Wild West. It’s a Swedish school-canteen favourite: a simple, hearty soup
CabbaGe – the super food Loads of fiber Loads of vitamines Antioxidants Lowers bloodsugar Filling Cheap Cabbage Mess A SUBHEADING Or, as it’s called in our house, Cabbage Slop. Slop
Borrowed from the Norwegian Kitchen This sauce is borrowed from the Norwegian Kitchen. It’s lucious, rich and delicious with fish, seafood or asparagus. Pretty much anything you’d serve a Hollandaise
But pasta isn’t Swedish, you say. Well, no. We usually associate pasta with Italy, but it’s actually documented to have been eaten in Sweden for centuries. The first time it’s
Roasties on steroids What is the ultimate roastie like? Well, it should be crunchy on the outside, and soft and fluffy on the inside. The Hasselback potato is all
culinary divider of a people If you ask a Stockholmer what a “parisare” – Parisian – is they will tell you it’s a fried beef patty and egg between two
Autumnal favourite, but lovely all year around I wish I could tell you a tale about this soup being a traditional recipe from the Sami people, passed down through the
World famous in Sweden This recipe is not for pizza, it’s for salad, but in order for you to understand just how much this salad means to the Swedish food