Fish for a Weeknight
Fish is a regular feature on Swedish dinner tables, whether it comes fresh from the counter, frozen from the supermarket or occasionally straight from a nearby lake or river. Salmon and cod are everyday favourites, but today’s Swedish kitchen makes room for fish and seafood from much farther afield too.
Everyday fish dishes are often deliberately simple. A piece of salmon in the oven, a quick fish stew or something crisp from the frying pan can become dinner with potatoes, rice, pasta or whatever vegetables happen to be on hand. Sauces, herbs and flavours borrowed from other cuisines keep things interesting.
Here you’ll find easy fish and seafood dishes for ordinary days – quick dinners, comforting casseroles, soups and recipes that prove fish doesn’t have to be complicated to be good.
