A little drop of heaven This is not quite your ordinary strawberry jam. Balsamic vinegar deepens the flavour of the berries, rosemary adds a subtle savoury note, and freshly ground
Category: Preserves, Pickles & Condiments
Discover Swedish preserves, pickles and condiments, from jams, jellies and chutneys to pickled vegetables, sauces and relishes. Traditional methods meet modern recipes, making the most of garden produce, wild berries and seasonal ingredients.
Why this is called the Queen’s Jam I haven’t been able to find out. However, this jam made from equal parts blueberries and raspberries is delicious. The earliest recipe for
On every Swede’s hot dog Well, that may be a slight exaggeration, but this is a very popular relish used with various kinds of fast food. The name has nothing
Why make things more difficult? My grandmother Anna was a master cook, a trained professional who spent her working life as a cook and housekeeper and who managed to combine
The red gold of the forest Why lingonberries? Rich in vitamins C, E and K, folate, fiber and manganese. Equally great with meatballs, porridge, fried herring, pancakes, cabbage dolma, or
Sunday lunch at grandmother’s house was always a lovely meal, but when the cucumber was in season she would serve these and it was such a special treat. My cousin,