Why this is called the Queen’s Jam I haven’t been able to find out. However, this jam made from equal parts blueberries and raspberries is delicious. The earliest recipe for
Category: Condiments, pickles and jams
Condiments, pickles and jams feature heavily in the Swedish kitchen. Traditional dishes, such as meatballs, dumplings and cabbage wraps are almost always accompanied by lingonberries. Meat dishes such as roast will be served with a jam or jelly and pickling has been a traditional way of preserving vegetables for the winter.
A Danish delicacy even your enemy eats well The Swedes and Danes were fierce rivals for eight hundred years, and the neighbouring countries were practically constantly at war, until the
On every Swede’s hot dog Well, that may be a slight exaggeration, but this is a very popular relish used with various kinds of fast food. The name has nothing
The red gold of the forest Why lingonberries? Rich in vitamins C, E and K, folate, fiber and manganese. Equally great with meatballs, porridge, fried herring, pancakes, cabbage dolma, or
Sunday lunch at grandmother’s house was always a lovely meal, but when the cucumber was in season she would serve these and it was such a special treat. My cousin,