Borrowed from the Norwegian Kitchen This sauce is borrowed from the Norwegian Kitchen. It’s lucious, rich and delicious with fish, seafood or asparagus. Pretty much anything you’d serve a Hollandaise
Category: Sauces
Like many other cuisines the Swedish kitchen feature a number of sauces which many families use.
Why make things more difficult? My grandmother Anna was a master cook, a trained professional who spent her working life as a cook and housekeeper and who managed to combine
Sometimes less is more I’m a fairly accomplished home cook, and I am certainly capable of melting chocolate in a bain-marie and using that for a more advanced sauce, but
This is one of my personal favourites to serve with many kind of fish dishes as well as on toast or rye bread as nibbles or starters. Tastes and looks
Creamy, smooth & brimming with flavour If there was such a thing as a signature sauce for the Swedish kitchen, this would probably be it. Served with many meat dishes