Borrowed from the Norwegian Kitchen This sauce is borrowed from the Norwegian Kitchen. It’s lucious, rich and delicious with fish, seafood or asparagus. Pretty much anything you’d serve a Hollandaise
Category: Personal favourites
These are my own personal favourite recipes, not necessarily Swedish but may be of interest anyway.
But pasta isn’t Swedish, you say. Well, no. We usually associate pasta with Italy, but it’s actually documented to have been eaten in Sweden for centuries. The first time it’s
Salt brisket or corned beef Well, salt brisket or corned beef may not be the first thing you think of when you’re talking about Swedish food, my thoughts are rather
Grandmother Anna’s way OK, this site is called More than meatballs, and one of the aims I had when I decided to create it was to show the world that