CabbaGe – the super food Loads of fiber Loads of vitamines Antioxidants Lowers bloodsugar Filling Cheap Cabbage Mess A SUBHEADING Or, as it’s called in our house, Cabbage Slop. Slop
Author: Sofia
The taste of Christmas When you think about Christmas, it’s rarely the taste of the hot food you think about – it’s the baked goods. Swedish baked goods for Christmas
A classic A classic on the Swedish Christmas buffet, as well as those for Easter and Midsummer and – as far as I’m concerned – any time inbetween.
A creamy delight. Ostkaka is an old dish that has been eaten since, at leaset, medieval times. It’s mentioned in the literature in the 16th century, but most likely it’s
Borrowed from the Norwegian Kitchen This sauce is borrowed from the Norwegian Kitchen. It’s lucious, rich and delicious with fish, seafood or asparagus. Pretty much anything you’d serve a Hollandaise
L Many would consider salmon a luxury food today, but it wasn’t always that way in Sweden. My grandfather, who was born in the north of Sweden 1911, wasn’t too
But pasta isn’t Swedish, you say. Well, no. We usually associate pasta with Italy, but it’s actually documented to have been eaten in Sweden for centuries. The first time it’s
Why this is called the Queen’s Jam I haven’t been able to find out. However, this jam made from equal parts blueberries and raspberries is delicious. The earliest recipe for
A favourite in the school canteen Mention Lapskojs to any Swede born before 1990 and their eyes glaze over with memories of childhood. It’s basically shredded beef brisket mixed into
Salt brisket or corned beef Well, salt brisket or corned beef may not be the first thing you think of when you’re talking about Swedish food, my thoughts are rather