culinary divider of a people If you ask a Stockholmer what a “parisare” – Parisian – is they will tell you it’s a fried beef patty and egg between two
Author: Sofia
Sometimes less is more I’m a fairly accomplished home cook, and I am certainly capable of melting chocolate in a bain-marie and using that for a more advanced sauce, but
and for afters? My husband asked the other day if I had posted any desserts on the site, and I realised I hadn’t. This was not because the Swedes don’t
Autumnal favourite, but lovely all year around I wish I could tell you a tale about this soup being a traditional recipe from the Sami people, passed down through the
World famous in Sweden This recipe is not for pizza, it’s for salad, but in order for you to understand just how much this salad means to the Swedish food
Best chops ever! A while back I came across a recipe for a sauce containing teriyaki sauce and I really enjoyed it so tried baking pork chops in the oven
A common heritage As Sandy Stevenson on Tour Scotland has been kind enough to give me a few shout outs over on Twitter and allowed me to find new
Comfort food on a higher level This dish is so simple to make, and with cod having until now been plentiful in the Baltic and North sea, a very typical
“Whether it’s simpler or finer types of bread, only flour of the highest quality should be used..” Tea and treat Grandmother Anna always had an assortment of biscuits and sweet
This is one of my personal favourites to serve with many kind of fish dishes as well as on toast or rye bread as nibbles or starters. Tastes and looks