A taste of home Dillstuvad potatis is one of those wonderfully ordinary dishes that has been part of Swedish everyday cooking for generations: tender potatoes folded into a creamy white
Author: Sofia
A Swedish school lunch favourite Despite the name, Cowboy Soup isn’t a dish brought to Sweden from the American Wild West. It’s a Swedish school-canteen favourite: a simple, hearty soup
A little drop of heaven This is not quite your ordinary strawberry jam. Balsamic vinegar deepens the flavour of the berries, rosemary adds a subtle savoury note, and freshly ground
CabbaGe – the super food Loads of fiber Loads of vitamines Antioxidants Lowers bloodsugar Filling Cheap Cabbage Mess A SUBHEADING Or, as it’s called in our house, Cabbage Slop. Slop
The taste of Christmas When you think about Christmas, it’s rarely the taste of the hot food you think about – it’s the baked goods. Swedish baked goods for Christmas
A classic A classic on the Swedish Christmas buffet, as well as those for Easter and Midsummer and – as far as I’m concerned – any time inbetween.
A creamy delight. Ostkaka is an old dish that has been eaten since, at leaset, medieval times. It’s mentioned in the literature in the 16th century, but most likely it’s
Borrowed from the Norwegian Kitchen This sauce is borrowed from the Norwegian Kitchen. It’s lucious, rich and delicious with fish, seafood or asparagus. Pretty much anything you’d serve a Hollandaise
L Many would consider salmon a luxury food today, but it wasn’t always that way in Sweden. My grandfather, who was born in the north of Sweden 1911, wasn’t too
But pasta isn’t Swedish, you say. Well, no. We usually associate pasta with Italy, but it’s actually documented to have been eaten in Sweden for centuries. The first time it’s