As I’m writing this it’s the end of July and our local produce supplier have delivered some gorgeous carrots. We’re lucky enough to have a CSA farm in the neighbouring
Tag: Traditional
Before the introduction of freezers and refrigeration this little dish was a common way to enjoy a creamy dessert. I remember my grandmother serving it as a weekend dessert
Sunday roast A traditional Sunday roast is just about the most satisfying meal I can think of. There’s a pleasure in both cooking and eating it, and as it takes
Why make things more difficult? My grandmother Anna was a master cook, a trained professional who spent her working life as a cook and housekeeper and who managed to combine
Sometimes less is more I’m a fairly accomplished home cook, and I am certainly capable of melting chocolate in a bain-marie and using that for a more advanced sauce, but
and for afters? My husband asked the other day if I had posted any desserts on the site, and I realised I hadn’t. This was not because the Swedes don’t
A common heritage As Sandy Stevenson on Tour Scotland has been kind enough to give me a few shout outs over on Twitter and allowed me to find new
Comfort food on a higher level This dish is so simple to make, and with cod having until now been plentiful in the Baltic and North sea, a very typical
“Whether it’s simpler or finer types of bread, only flour of the highest quality should be used..” Tea and treat Grandmother Anna always had an assortment of biscuits and sweet
Where did they go? Lost eggs – or as they´re called in Swedish, förlorade ägg – come in two types. Lost, and totally lost. The totally lost eggs – helförlorade