A Swedish Classic with a Very Loose Interpretation of Indian Cuisine An old-fashioned Swedish favourite made with chicken stock, mild curry powder and a splash of cream. If you ask
Tag: Traditional
A taste of home Dillstuvad potatis is one of those wonderfully ordinary dishes that has been part of Swedish everyday cooking for generations: tender potatoes folded into a creamy white
The taste of Christmas When you think about Christmas, it’s rarely the taste of the hot food you think about – it’s the baked goods. Swedish baked goods for Christmas
A classic A classic on the Swedish Christmas buffet, as well as those for Easter and Midsummer and – as far as I’m concerned – any time inbetween.
A creamy delight. Ostkaka is an old dish that has been eaten since, at leaset, medieval times. It’s mentioned in the literature in the 16th century, but most likely it’s
L Many would consider salmon a luxury food today, but it wasn’t always that way in Sweden. My grandfather, who was born in the north of Sweden 1911, wasn’t too
Why this is called the Queen’s Jam I haven’t been able to find out. However, this jam made from equal parts blueberries and raspberries is delicious. The earliest recipe for
A favourite in the school canteen Mention Lapskojs to any Swede born before 1990 and their eyes glaze over with memories of childhood. It’s basically shredded beef brisket mixed into
Salt brisket or corned beef Well, salt brisket or corned beef may not be the first thing you think of when you’re talking about Swedish food, my thoughts are rather
A Danish delicacy even your enemy eats well The Swedes and Danes were fierce rivals for eight hundred years, and the neighbouring countries were practically constantly at war, until the