The soup that killed a king Soup made from dried yellow peas and cured belly pork is in my view the most traditional and typical of the Swedish traditional kitchen.
Category: Traditional Swedish
Discover traditional Swedish recipes passed down through generations. From classic husmanskost and regional dishes to breads, preserves and festive food, these are the flavours that have shaped Swedish home cooking.
Creamy, smooth & brimming with flavour If there was such a thing as a signature sauce for the Swedish kitchen, this would probably be it. Served with many meat dishes
The red gold of the forest Why lingonberries? Rich in vitamins C, E and K, folate, fiber and manganese. Equally great with meatballs, porridge, fried herring, pancakes, cabbage dolma, or
Hearty meal for a cold winter day. On a cold winter day you want to enjoy a hearty meal and what could be better than doing a casserole in the
Sunday lunch at grandmother’s house was always a lovely meal, but when the cucumber was in season she would serve these and it was such a special treat. My cousin,
Grandmother Anna’s way OK, this site is called More than meatballs, and one of the aims I had when I decided to create it was to show the world that
Potato dumplings have been common feast food all over the country since soon after the potatoes made their entrance into the Swedish kitchen in the middle of the 18th century.