Sweet delights Traditionally treacle loaf wasn’t eaten as a daily staple, it was a rare treat due to the amount of treacle used. However, it became more common during the
Author: Sofia
WHEN BIGGER WAS ALWAYS BETTER It was the 80’s. Shoulders were padded wide, mobile phones were huge, we were yuppies aspiring to make it big on the stock markets and
The buns that killed a king You’d think Swedes are big on regicide by food when you browse this site. There was Erik XIV according to legend poisoned with pea
Quick and simple A Swedish oven pancake is pretty much just a giant Yorkshire pudding, but we eat it as a meal in itself rather than an accompliment. It can
The soup that killed a king Soup made from dried yellow peas and cured belly pork is in my view the most traditional and typical of the Swedish traditional kitchen.
Creamy, smooth & brimming with flavour If there was such a thing as a signature sauce for the Swedish kitchen, this would probably be it. Served with many meat dishes
The red gold of the forest Why lingonberries? Rich in vitamins C, E and K, folate, fiber and manganese. Equally great with meatballs, porridge, fried herring, pancakes, cabbage dolma, or
Hearty meal for a cold winter day. On a cold winter day you want to enjoy a hearty meal and what could be better than doing a casserole in the
Sunday lunch at grandmother’s house was always a lovely meal, but when the cucumber was in season she would serve these and it was such a special treat. My cousin,
Grandmother Anna’s way OK, this site is called More than meatballs, and one of the aims I had when I decided to create it was to show the world that