Tasty and versatile Open the fridges in ten Swedish homes, picked at random, and I guarantee you will find a jar of this salad in at least five of them.
Author: Sofia
Eat like a count on the budget of a PEASANT As I’m writing this we’re in the sixth day of Russia’s war against Ukraine and I wasn’t sure it felt
Where did they go? Lost eggs – or as they´re called in Swedish, förlorade ägg – come in two types. Lost, and totally lost. The totally lost eggs – helförlorade
Sweet delights Traditionally treacle loaf wasn’t eaten as a daily staple, it was a rare treat due to the amount of treacle used. However, it became more common during the
WHEN BIGGER WAS ALWAYS BETTER It was the 80’s. Shoulders were padded wide, mobile phones were huge, we were yuppies aspiring to make it big on the stock markets and
The buns that killed a king You’d think Swedes are big on regicide by food when you browse this site. There was Erik XIV according to legend poisoned with pea
Quick and simple A Swedish oven pancake is pretty much just a giant Yorkshire pudding, but we eat it as a meal in itself rather than an accompliment. It can
The soup that killed a king Soup made from dried yellow peas and cured belly pork is in my view the most traditional and typical of the Swedish traditional kitchen.
Creamy, smooth & brimming with flavour If there was such a thing as a signature sauce for the Swedish kitchen, this would probably be it. Served with many meat dishes
The red gold of the forest Why lingonberries? Rich in vitamins C, E and K, folate, fiber and manganese. Equally great with meatballs, porridge, fried herring, pancakes, cabbage dolma, or