Hearty meal for a cold winter day. On a cold winter day you want to enjoy a hearty meal and what could be better than doing a casserole in the
Category: Swedish Traditional
The traditional Swedish kitchen is based mainly around pork, fish and root vegetables. Regional dishes from the south feature more eggs and wheat, whilst those from the north frequently uses meat from moose and game, rye and barley.
Sunday lunch at grandmother’s house was always a lovely meal, but when the cucumber was in season she would serve these and it was such a special treat. My cousin,
Grandmother Anna’s way OK, this site is called More than meatballs, and one of the aims I had when I decided to create it was to show the world that
Potato dumplings have been common feast food all over the country since soon after the potatoes made their entrance into the Swedish kitchen in the middle of the 18th century.