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Angel food

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Prep Time 10 minutes
Course Dessert
Cuisine Swedish Traditional
Servings 4 portions

Ingredients
  

  • 100 ml cream
  • 100 ml jam
  • 100 ml biscuits crushed

Instructions
 

  • Beat the cream to hard foam.
  • Fold in jam and crushed biscuits.
  • Serve.

Notes

For this recipe I used the oat biscuits I posted last week.