More Plants on the Plate
Vegetarian food has become an increasingly familiar part of everyday Swedish cooking. Sometimes the whole meal is built around vegetables, beans, lentils or grains; sometimes it is simply a favourite dish that happens not to contain meat.
Today’s Swedish vegetarian kitchen borrows freely from around the world. Pasta, curries, tacos, soups and stir-fries sit comfortably alongside potatoes, cabbage, mushrooms and root vegetables, while seasonal produce still helps decide what ends up on the plate.
Here you’ll find vegetarian food for ordinary days – easy family dinners, colourful salads, hearty one-pot meals and recipes that put vegetables at the centre of the plate without making a fuss about it.
