Ostkaka - Swedish cheesecake
Ingredients
- 500 g cottage cheese
- 4 eggs
- 100 ml almond flour or ground almonds
- 300 ml cream
- 1-2 tbsp granulated sugar depending on how sweet you want it
- 30 g flour
- salt a pinch of
Instructions
- Beat the sugar and eggs, then add the rest of the ingredients and stir well.
- Pour the mixture into a greased ovenproof dish.
- Bake in 175 degrees Celcius (350 F) until solid, 35-45 minutes. It should have the consistency of quiche.
Notes
Serve with a dollop of whipped cream and a good jam.