Oat biscuits
A lovely, not so sweet, treat with a cup of coffee or tea. Also very nice with a glass of milk.
Ingredients
- 200 g butter room temperature
- 100 ml sugar
- 350 ml oatmeal
- 275 ml flour
- 20 ml baking powder
- 20 ml vanilla extract
- 100 ml raisins optional
Instructions
- Heat the oven to 175 C.
- Mix butter and sugar to a smooth paste.
- Mix in oatmeal, baking powder and wheat flour to a smooth dough.
- Form small balls of a tablespoon of dough each and flatten them a little with a fork.
- Place the oatmeal cookies on two plates with parchment paper.
- Bake in the middle of the oven for about 10-15 minutes until the biscuits have a nice golden colour.
- Let the biscuits cool on the plate before serving. Store in an airtight jar or freeze.