Ingredients
- 400 g ground beef
- 1 egg for the mince
- 100 ml pickled beetroots chopped
- 4 tbsp capers chopped
- 1 ½ tsp salt
- 1 tsp black pepper
- 4 eggs fried
- 8 large slices of toasted bread
Instructions
- Mix mince, egg, beetroots and capers in a bowl. Season with salt and pepper. Make four equally sized patties.400 g ground beef, 1 egg, 100 ml pickled beetroots, 4 tbsp capers, 1 ½ tsp salt, 1 tsp black pepper
- Fry the beef patties until cooked through and set aside whilst you fry your eggs.4 eggs
- Assemble the sandwiches and serve. I usually offer cucumber relish, mustard and ketchup on the side.8 large slices of toasted bread