Sweetened lingonberries
Lingonberries in themselves are very tart, but sweetened they are delicious. This is a very forgiving recipe since you can always add more sugar if you find the taste too tart.This is a small batch which can easily be quadrupled once you've found the level of tartness you like. If making a bigger batch I recommend pouring the berries into hot sterilised jars to preserve.
Ingredients
- 250 g lingonberries can be substituted with cranberries
- 50 g sugar more if you prefer a sweeter taste
Instructions
- Combine the lingonberries and sugar in a bowl.250 g lingonberries, 50 g sugar
- Stir gently until the sugar has dissolved. Taste. If you find the taste too tart, ad more sugar and repeat.
- Store your lingonberries in an airtight jar in the fridge.
Notes
Sweetened lingonberries stored in an airtight jar in the fridge will last a minimum of a couple of weeks, possibly a lot longer.