Sausage Stroganoff
Ingredients
- 500 g sausage cut in coins
- 1 onion large or 2 small finely chopped
- 2 tbsp butter you may use vegetable shortening or oil
- 3 tbsp tomato puree
- 1 tbsp Dijon mustard
- 1 tsp soy sauce
- 1 tsp Worchestershire sauce optional
- 1 tsp sugar optional
- 1 tsp ättika you can use other vinegar or lemon juice
- 1 tsp paprika sweet smoked if you have it
- 200 ml cream you may use milk and thicken with corn starch if you want less fat
- salt and black pepper to taste
Instructions
- Sautee the onion in the fat until translucent and soft
- Add the sausage and brown it slightly.
- Powder the paprika over the onion and sausage.
- Stir in tomato puree, mustard, soy sauce and Worcestrshire sauce.
- Now add the cream, stir well and season with ättika (vinegar), sugar (optional but definitely lifts the taste of tomato), salt and pepper.
- Let simmer until it thickens and serve with rice or potato.