Sandefjord sauce
This lush sauce is a favourite with us. Made from equal parts butter, cream and Crème Fraiche, this sauce is extremely rich and a little goes a long way.
Ingredients
- 100 g cream
- 100 g Crème Fraiche
- 100 g butter
- 3 tbsp chives chopped
- 1 tsp lemon juice
- salt
- white pepper
Instructions
- Combine cream and Crème Fraiche in a sauce pan and bring to a simmer.
- Add the butter and let it melt into the cream mix whist stirring. Do not let it boil.
- Add the chopped chives, lemon juice and season with salt and white pepper.