Remoulade sauce
In Sweden this condiment is generally used with fish, but in Denmark you may also find it served with thin slices of cold roast beef.
Ingredients
- 2 tbsp pickled cucumber finely chopped
- 1 dl mayonnaise
- 1 dl crème fraîche or sour cream
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- salt to taste
- white pepper to taste
- 0.5 tsp turmeric powdered
Instructions
- Finely chop the pickled cucumber, or why not use Bostongurka.
- Combine all ingredients in a bowl.
- Season with salt and white pepper.
- Refridgerate for at least an hour prior to serving.
Notes
When I make this recipe I use my home made mayo and instead of chopping pickled cucumber I usually use thesame amount of Bostongurka. Recipes for bothare onthesite.