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Red roe sauce

Red roe sauce

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Prep Time 5 minutes
Resting time 15 minutes
Course Side Dish
Cuisine Swedish Modern
Servings 4 servings

Ingredients
  

  • 40 g red roe
  • 50 g shallots finely chopped
  • 1 tsp lemon juice
  • 200 ml crème fraîche or sour cream

Instructions
 

  • Finely chop your shallots and mix with the other ingredients. Season with salt and white pepper to taste.

Notes

As sour cream is more tangy than crème fraîche I recommend skipping the lemon juice if you're using that.