Quick mayonnaise

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Prep Time 2

Course Side Dish

Cuisine Swedish Modern

Servings 300 ml

Equipment

1 Stick mixer immersion blender, hand blender

Ingredients

1 egg
1 tbsp Dijon mustard
1 tbsp white wine vinegar
250 ml rapeseed oil
pinch salt
pinch white pepper
dash Knorr Aromat Optional, or you can substitute with some MSG.

Instructions

Combine egg, oil, vinegar and mustard in a mason jar (or empty, well cleaned jar with lid).
1 egg, 1 tbsp Dijon mustard, 1 tbsp white wine vinegar, 250 ml rapeseed oil
Immerse your stick mixer so it is standing on the bottom of the jar.
Turn on the stick mixer and slowly raise it. You may need to repeat once or twice. As you raise the mixer you should see the mayo thickening.
Season with salt, pepper and Aromat (MSG).
pinch salt, pinch white pepper
Store in airtight container in the fridge up to a week.

Notes

This is a basic mayonaise and it can be varied in a lot of ways. Add som garlic, paprika, dill, chili powder or whatever suits your taste.

If you wish to buy Knorr Aromat but can't get it in your usual grocery shop it can be Knorr Aromat at Amazon or you can usually find MSG in Asian supermarkets.