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Nikkaluokta broth

Nikkaluokta broth

A hearty, warming soup perfect for an autumn or winter day. Easily adapted as a vegan dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Soup
Cuisine Swedish Modern
Servings 4 portions

Ingredients
  

  • 300 g mince preferably beef, but lamb would probably be nice. For veggie option, skip the mince
  • 300 g cabbage shredded
  • 1 tbsp butter
  • 4 tbsp mustard I use a sweet mustard, pick whatever you prefer. You may want to adjust the amount according to taste
  • 1 bay leaf
  • 1 l of water
  • 2 stock cubes I use beef
  • 1 leek thinly sliced
  • salt and pepper to taste

Instructions
 

  • Soften the leek and cabbage in the butter in your saucepan.
  • Add the mince and brown it.
  • Add water and stock cubes. Once the stock cubes have disolved add mustard.
  • Let simmer on low heat until the cabbage is soft, around 10-15 minutes.
  • Season with salt and pepper.

Notes

Serve with slices of home made bread.