Cowboy Soup
A hearty, no-fuss soup made with minced beef, potatoes, baked beans and sweetcorn. Proper comfort food, and about as easy as dinner gets.
Ingredients
- 400 g minced beef
- 6 potatoes cut into rustic chunks
- 1 tin tomato soup
- 1 tin baked beans
- 1 tin sweetcorn drained
- 200 ml water
- 1 tbsp apple cider vinegar
- ½ –1 tsp paprika
- 1 beef stock cube
- Salt and pepper to taste
Instructions
- Brown the mince in a large saucepan over medium-high heat.
- Add the potatoes, tomato soup, baked beans, sweetcorn, water, apple cider vinegar, paprika and beef stock cube. Stir everything together and bring to the boil.
- Reduce the heat, cover and simmer gently until the potatoes are tender, stirring occasionally.
- Taste and season with salt and pepper before serving.
Notes
Serve piping hot, preferably with a good chunk of bread for mopping up the last of the soup.