{"id":214,"date":"2022-02-22T07:13:09","date_gmt":"2022-02-22T06:13:09","guid":{"rendered":"https:\/\/morethanmeatballs.com\/?page_id=214"},"modified":"2022-02-22T21:32:34","modified_gmt":"2022-02-22T20:32:34","slug":"equipment","status":"publish","type":"page","link":"https:\/\/morethanmeatballs.com\/?page_id=214","title":{"rendered":"Equipment"},"content":{"rendered":"<div class=\"color4-background-color color-4-text-contrast bg-background-color tmpl-blog-13 boldgrid-section dynamic-gridblock\">\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-md-7 col-sm-12 col-xs-12\">\n<div class=\"bg-box\">\n<p class=\"\" style=\"margin-bottom: 25px;\"><img loading=\"lazy\" decoding=\"async\" class=\"bg-img alignnone wp-image-215 size-medium\" src=\"https:\/\/morethanmeatballs.com\/wp-content\/uploads\/2022\/02\/0_34_157_97.716145833333_jarngryta-768x576.jpg\" alt=\"\" width=\"157\" height=\"97\"><\/p>\n<blockquote class=\"color2-color bg-blockquote\">\n<p class=\"\" style=\"padding: 0em; border-radius: 0px;\"><a class=\"button-secondary btn btn-color-2 btn-border-color-1 btn btn-color-2 btn btn-border-color-1 btn btn-color-2 btn btn-border-color-1 btn btn-color-2 btn btn-border-color-1 btn btn-color-2 btn btn-border-color-1 btn btn-color-2 btn btn-border-color-1 btn btn-color-2 btn btn-border-color-1 btn btn-color-2 btn btn-border-color-1 btn btn-color-2 btn btn-border-color-1 btn btn-color-2 btn btn-border-color-1 btn btn-color-2 btn btn-border-color-1\" href=\"https:\/\/www.lecreuset.com\/cookware\/dutch-ovens\" target=\"_blank\" rel=\"noopener\">FIND THIS PRODUCT ON-LINE<\/a><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n<div class=\"col-md-5 col-sm-12 col-xs-12\">\n<h3 class=\"\">Dutch oven<\/h3>\n<p class=\"\">Cast iron dutch ovens are the bomb! I own five of these in various sizes and coatings. Unbelievably useful for anything from stews, roasts, baking and slow cooking.<\/p>\n<p class=\"\">A good quality cast iron dutch oven literally lasts for generations if it&#8217;s properly cared for. Two of mine are 100 years old and still going strong.<\/p>\n<p class=\"\">Enameled or uncoated is a matter of taste and availability. Personally I prefer uncoated for some dishes, but if you only get one and dislike the taste of iron you&#8217;re better off getting an enameled version like those from <a href=\"https:\/\/www.lecreuset.com\/cookware\/dutch-ovens\" target=\"_blank\" rel=\"noopener\">Le Creuset<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-7 col-sm-12 col-xs-12\">\n<div class=\"bg-box\">\n<p class=\"\" style=\"margin-bottom: 25px;\"><img loading=\"lazy\" decoding=\"async\" class=\"bg-img alignnone wp-image-192 size-medium\" src=\"https:\/\/morethanmeatballs.com\/wp-content\/uploads\/2022\/02\/0_28_157_98.125_Osthyvel_20050723_001.jpg\" alt=\"\" width=\"157\" height=\"98\" srcset=\"https:\/\/morethanmeatballs.com\/wp-content\/uploads\/2022\/02\/0_28_157_98.125_Osthyvel_20050723_001.jpg 157w, https:\/\/morethanmeatballs.com\/wp-content\/uploads\/2022\/02\/0_32_400_250_Osthyvel_20050723_001.jpg 400w\" sizes=\"auto, (max-width: 157px) 100vw, 157px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"col-md-5 col-sm-12 col-xs-12\">\n<h3 class=\"\">Cheese slicer<\/h3>\n<p class=\"\">I feel safe saying that you will not find one Swedish household where they don&#8217;t own a cheese slicer.<\/p>\n<p class=\"\">Incredibly useful, not only for slicing cheese. I use mine for slicing cucumber, frozen butter, potatoes and also occasionally for peeling root vegetables.<\/p>\n<p class=\"\">If you haven&#8217;t got one already, get one! Available in your nearest IKEA or in their on-line stores.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-7 col-sm-12 col-xs-12\">\n<div class=\"bg-box\">\n<p class=\"\" style=\"margin-bottom: 25px;\"><img loading=\"lazy\" decoding=\"async\" class=\"bg-img alignnone wp-image-240 size-medium\" src=\"https:\/\/morethanmeatballs.com\/wp-content\/uploads\/2022\/02\/0_7_157_98.125_Pressure_cooker.jpg\" alt=\"\" width=\"157\" height=\"98\"><\/p>\n<\/div>\n<\/div>\n<div class=\"col-md-5 col-sm-12 col-xs-12\">\n<h3 class=\"\">Pressure cooker<\/h3>\n<p class=\"\">Another immensely useful tool. Reduces cooking time for almost everything.<\/p>\n<p class=\"\">Word of caution here; do not buy something on the cheap here, opt for a good brand with safety vent. Also, don&#8217;t fall for the temptation of using your grandmother&#8217;s old one.&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-7 col-sm-12 col-xs-12\">\n<div class=\"bg-box\">\n<p class=\"\" style=\"margin-bottom: 25px;\"><img loading=\"lazy\" decoding=\"async\" class=\"bg-img alignnone wp-image-241 size-medium\" src=\"https:\/\/morethanmeatballs.com\/wp-content\/uploads\/2022\/02\/0_32_157_98.125_Chefs_knifes.jpg\" alt=\"\" width=\"157\" height=\"98\"><\/p>\n<\/div>\n<\/div>\n<div class=\"col-md-5 col-sm-12 col-xs-12\">\n<h3 class=\"\">Sharp knives<\/h3>\n<p class=\"\">A normal home cook don&#8217;t need fancy knives. The may want them, as do I, but there is no absolute need as long as you keep the edges sharp.<\/p>\n<p class=\"\">I do have a couple of fancy knives since we buy meat in bulk which usually comes only roughly butchered and I need to do the rest myself. I have a large and a small chef&#8217;s knife and a filleting knife. That&#8217;s it for cooking purposes. As we bake our bread and rarely buy sliced loaves I also have a great bread knife.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"boldgrid-section\">\n<div class=\"container\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>FIND THIS PRODUCT ON-LINE Dutch oven Cast iron dutch ovens are the bomb! I own five of these in various sizes and coatings. Unbelievably useful for anything from stews, roasts,<\/p>\n<div class=\"read-more\"><a class=\"btn button-secondary\" href=\"https:\/\/morethanmeatballs.com\/?page_id=214\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":192,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"index","bgseo_robots_follow":"follow","crio-premium-page-header-override":null,"crio-premium-page-header-select":"none","crio-premium-page-header-featured-image-background":"","crio-premium-page-header-background":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-214","page","type-page","status-publish","has-post-thumbnail"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/morethanmeatballs.com\/index.php?rest_route=\/wp\/v2\/pages\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/morethanmeatballs.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/morethanmeatballs.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/morethanmeatballs.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/morethanmeatballs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":6,"href":"https:\/\/morethanmeatballs.com\/index.php?rest_route=\/wp\/v2\/pages\/214\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/morethanmeatballs.com\/index.php?rest_route=\/wp\/v2\/pages\/214\/revisions\/273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/morethanmeatballs.com\/index.php?rest_route=\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/morethanmeatballs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}