{"id":214,"date":"2022-02-22T07:13:09","date_gmt":"2022-02-22T06:13:09","guid":{"rendered":"https:\/\/morethanmeatballs.com\/?page_id=214"},"modified":"2022-02-22T21:32:34","modified_gmt":"2022-02-22T20:32:34","slug":"equipment","status":"publish","type":"page","link":"https:\/\/morethanmeatballs.com\/?page_id=214","title":{"rendered":"Equipment"},"content":{"rendered":"
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FIND THIS PRODUCT ON-LINE<\/a><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n

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Dutch oven<\/h3>\n

Cast iron dutch ovens are the bomb! I own five of these in various sizes and coatings. Unbelievably useful for anything from stews, roasts, baking and slow cooking.<\/p>\n

A good quality cast iron dutch oven literally lasts for generations if it’s properly cared for. Two of mine are 100 years old and still going strong.<\/p>\n

Enameled or uncoated is a matter of taste and availability. Personally I prefer uncoated for some dishes, but if you only get one and dislike the taste of iron you’re better off getting an enameled version like those from Le Creuset<\/a>.<\/p>\n<\/div>\n<\/div>\n

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Cheese slicer<\/h3>\n

I feel safe saying that you will not find one Swedish household where they don’t own a cheese slicer.<\/p>\n

Incredibly useful, not only for slicing cheese. I use mine for slicing cucumber, frozen butter, potatoes and also occasionally for peeling root vegetables.<\/p>\n

If you haven’t got one already, get one! Available in your nearest IKEA or in their on-line stores.<\/p>\n<\/div>\n<\/div>\n

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Pressure cooker<\/h3>\n

Another immensely useful tool. Reduces cooking time for almost everything.<\/p>\n

Word of caution here; do not buy something on the cheap here, opt for a good brand with safety vent. Also, don’t fall for the temptation of using your grandmother’s old one. <\/p>\n<\/div>\n<\/div>\n

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Sharp knives<\/h3>\n

A normal home cook don’t need fancy knives. The may want them, as do I, but there is no absolute need as long as you keep the edges sharp.<\/p>\n

I do have a couple of fancy knives since we buy meat in bulk which usually comes only roughly butchered and I need to do the rest myself. I have a large and a small chef’s knife and a filleting knife. That’s it for cooking purposes. As we bake our bread and rarely buy sliced loaves I also have a great bread knife.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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FIND THIS PRODUCT ON-LINE Dutch oven Cast iron dutch ovens are the bomb! I own five of these in various sizes and coatings. Unbelievably useful for anything from stews, roasts,<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":192,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"index","bgseo_robots_follow":"follow","crio-premium-page-header-override":null,"crio-premium-page-header-select":"none","crio-premium-page-header-featured-image-background":"","crio-premium-page-header-background":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-214","page","type-page","status-publish","has-post-thumbnail"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t